What they do:
Operate Tea Lounges in San Francisco.
Inspiration:
A samovar is a Russian tea urn that's a big part of the social life in Eastern Europe. It was Jesse Jacobs' dream to recreate childhood memories with a tearoom that provided intimate, tranquil spaces.
About the business:
In 2001 Jacobs opened the Samovar Tea Lounge in San Francisco. With a zen-like look and feel including natural bamboo and intimate seating, it was so successful he opened Samovar Tea Lounges in two other San Francisco neighborhoods. Recent sales: $3 million
Here’s an entrepreneur who wouldn’t take no for an answer. It’s the story of Berlin, New York style cheesecake, and a woman who wouldn’t let naysayers sway her confidence.
Join us for the World Premiere of this new 90-second Why Didn’t I Think of That?® feature, Café Barcomi.
While flavors like vanilla, cookie-dough, and rocky road may never go out of style, there’s no end to the possibilities when it comes to tickling taste buds. But… Riesling Poached Pear? Queen City Cayenne?
Location, location, location! What could be better than a business with the flexibility to always be at “the right place at the right time?”
One of the great things about running a successful business is that, as your success and wealth grow, so does your influence and power. Of course, that’s not always good news for other, competing start-ups.
Just look at the chilling tale of Häagen-Dazs vs. Ben & Jerry’s. This story is an oldie, but a goodie.