What they do:
Automate the ordering of carryout food.
Inspiration:
In 2009 when the economy took a dive, and 23% of all restaurants disappeared, Jim Garrett wanted to help surviving restaurants reach out to mobile customers.
About the business:
Garrett launched a mobile app called Snapfinger, which not only finds restaurants, it lets users select from menus, place orders, and even pay their bills wirelessly. In its first six months, the mobile app generated $10 million in takeout and delivery service. Today, Snapfinger has more than million users and generates $400 million in restaurant orders. It gets to keep a beefy 7% of that revenue.
Since launching last year, Silicon Valley tech star-up Particle Code company has been the subject of much industry buzz. So perhaps it shouldn’t have come as a surprise that this one year old company, itself the byproduct of an acquisition, was acquired by competitor Appcelerator, for an undisclosed sum earlier this week.
Lucky for us, Particle Code co-founder Galia Benartzi was kind enough to speak with Why Didn’t I Think of That® earlier this month about her company and the revolutionary technology behind it.
Here’s an entrepreneur who wouldn’t take no for an answer. It’s the story of Berlin, New York style cheesecake, and a woman who wouldn’t let naysayers sway her confidence.
Join us for the World Premiere of this new 90-second Why Didn’t I Think of That?® feature, Café Barcomi.
While flavors like vanilla, cookie-dough, and rocky road may never go out of style, there’s no end to the possibilities when it comes to tickling taste buds. But… Riesling Poached Pear? Queen City Cayenne?
Location, location, location! What could be better than a business with the flexibility to always be at “the right place at the right time?”
When it comes to starting a business, buying computers used to be the simple part. All you had to ask yourself was, Mac or PC? Those days are gone.